Beef Tortellini with Stir-Fried Vegetables

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Beef Tortellini with Stir-Fried Vegetables

Be a chef and dazzle your guests with this great creation

ingredients

1 pkg (350 g)
Olivieri Beef with Rainbow Tortellini
1 pkg (170 g)
Olivieri Olive Oil & Garlic Pesto
1 tsp (15 mL)
sesame oil or olive oil
1/4 cup (60 mL)
Soya sauce
2 cloves garlic minced
1 cup (250 g)
broccoli florets
1 cup (250 g)
finely chopped carrots
1 cup (250 g)
sliced mushrooms
1 cup (250 g)
thinly sliced onions
1 cup (250 g)
snow peas
1/8 tbsp (.5 g)
salt & pepper to taste

tip:

· Substitute Beef Tortellini with Olivieri’s Ravioli with Beef & Garlic, or Rainbow Tortellini with Beef .

Meal Type: Entrée
Cooking Time: 8-10
Serving Portions: 4-6

cooking instructions

Cook Olivieri Tortellini with Beef according to package directions. In a wok or large frying pan, heat oil over high heat. Add garlic, soya sauce, broccoli, carrots, mushrooms, onions and snow peas. Reduce heat and cook 5 minutes. Stir in pepper, hot pepper flakes, and drained tortellini. Add Olivieri Olive Oil & Garlic Sauce. Cook 3 minutes longer and served immediately