Rainbow tortellini with Olive oil and Basil
Gourmet white, tomato and spinach pasta with a flavourful 3-cheese filling tossed with olive oil and garnished with basil
ingredients
- 1 pkg
Olivieri Rainbow Tortellini - 1 pkg (170 g)
Olivieri Olive Oil & Garlic Pesto
tip:
For total simplicity, toss rainbow tortellini with Olivieri olive oil and garlic pesto
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Meal Type:
Entrée
Cooking Time:
8-10
Serving Portions:
2-4
cooking instructions
Remove pasta from package, drop into approximately 4.5 litres (18 cups) of boiling, salted water. Stir immediately and frequently at a gentle boil for 8-11 minutes until desired tenderness.:
Toss with Olive oil, approximately 60 ml (¼ cup) or to taste and garnish generously with chopped basil.
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