Vera Cruz sauce
Rich and dynamic for entertaining and teasing your guest's tastebuds
ingredients
- 1/4 cup (60 mL)
olive oil - 1 ea
Onion; Large, diced - 1 ea
Clove Garlic; Minced - 1 pkg (330 mL)
Olivieri Marinara - 3/4 cups (175 g)
Pimento Stuffed Olives, sliced - 2 tbsp (30 g)
capers - 1/4 cup (60 mL)
Water - 1 tbsp (15 mL)
Lime Juice - 1 ea
Pickled Jalapeno Pepper, diced - 1/8 tsp (.5 g)
Cinnamon; Ground - optional) - 1/8 tsp (.5 g)
Cloves; Ground - optional)
tip:
Can be used on pasta or your favourite protein
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Meal Type:
Alternate Use
Cooking Time:
8 min
Serving Portions:
6-8
cooking instructions
Add the Marinara sauce, olives, water, lime juice, jalapeno pepper, (cinnamon, and cloves if using) mixing well. Bring to boiling then reduce the heat and simmer, uncovered, for about 5 minutes.
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