Whole Wheat Cheese Tortelloni with Chicken, Artichokes and Mushrooms
Olivieri Nutriwise Tortelloni Five Cheese & Olivieri Marinara Sauce
ingredients
- 1 pkg (600 g)
Olivieri NutriWise Whole Wheat Five Cheese Tortelloni - 1 pkg (600 g)
Olivieri Marinara - 1/4 cup (57.48 g)
basil leaves, finely chopped - 1/2 cup (114.96 g)
chopped pine nuts - 1/2 cup (114.96 g)
grated Parmesan cheese - 1 cup (229.92 g)
diced artichokes marinated in oil (drained) - 2 cups (459.84 g)
sliced mushrooms - 2 tbsp (s) (30 mL)
olive oil - 1 cup (229.92 g)
diced cooked chicken - 2 cups (459.84 g)
baby spinach leaves
tip:
Add your favorite vegetables to give your recipe variety
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Meal Type:
Entrée
Cooking Time:
15-20
Serving Portions:
4-6
cooking instructions
1. Cook pasta according to package directions
2. In skillet heat olive oil sauce on medium heat, add baby spinach leaves and sauté until wilted 2 to 3 minutes,
3. Add Olivieri Marinara Sauce, add diced artichokes, diced chicken and parmesan cheese, gently stir until heated through, set aside and keep warm
4. Drain pasta and pour into serving bowl, add heated sauce and toss gently toss.
5. Garnish with chopped pine nuts and chopped basil and serve
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