Pesto Dip
Pesto Dip
ingredients
- 1 pkg (170 g)
Olivieri Roasted Red Pepper Pesto - 1 cup (227 mL)
sour cream or plain yogurt - 1 cup (227 mL)
mayonnaise - sliced fresh vegetables, of choice
tip:
Use to dip your favorite fires, crackers, breadsticks, shrimp or pita bread
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Meal Type:
Appetizer
Cooking Time:
0 min
Serving Portions:
4-6
cooking instructions
In a large bowl place the Pesto sauce.
Add sour cream or yogurt and mayonnaise.
Stir until mixture is combined and smooth.
Serve with fresh vegetables.
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