PREHEAT oven to 350˚F (180˚C).
COMBINE sauce and white wine in a small bowl.
SPREAD half of sauce mixture on the bottom of a casserole dish and arrange cannelloni, in a single layer, seam side down on sauce. Pour remaining sauce over cannelloni.
BAKE covered for 20 to 25 minutes. Sprinkle with Parmesan and parsley and serve immediately.
TIPS: Prepare this dish in the microwave. Cook covered on high power for 6-8 minutes.