Chicken and Prosciutto Cannelloni with Rose Sauce

  • Chicken and Prosciutto Cannelloni with Rose Sauce

    • Meal Course: Entrée

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    • Prep time 10 Min
    • Cook/Wait time: N/A
    • Total time 30 Min
    • Skill level: Basic
    • Serves: 4

  • Recipe Details

    • 1 (300 mL) Tub OLIVIERI® Rosé Sauce
    • ¼ cup (50 mL) White wine
    • 1 (540 g) Package OLIVIERI® Chicken & Prosciutto Cannelloni
    • 1/4 cup (50 mL) Freshly grated Parmesan cheese
    • 1/4 cup (50 mL) Chopped parsley

  • Directions

    PREHEAT oven to 350˚F (180˚C). COMBINE sauce and white wine in a small bowl. SPREAD half of sauce mixture on the bottom of a casserole dish and arrange cannelloni, in a single layer, seam side down on sauce. Pour remaining sauce over cannelloni. BAKE covered for 20 to 25 minutes. Sprinkle with Parmesan and parsley and serve immediately. TIPS: Prepare this dish in the microwave. Cook covered on high power for 6-8 minutes.

  • Ingredients

    • 1 (300 mL) Tub OLIVIERI® Rosé Sauce
    • ¼ cup (50 mL) White wine
    • 1 (540 g) Package OLIVIERI® Chicken & Prosciutto Cannelloni
    • 1/4 cup (50 mL) Freshly grated Parmesan cheese
    • 1/4 cup (50 mL) Chopped parsley

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