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Olivieri® Italia Porcini, Chanterelle Mushroom With Asiago Grande Girasoli

INGREDIENTS

FILLING: Water, Asiago cheese (milk, salt, rennet), Sautéed mushrooms (porcini mushrooms, chantarelle mushrooms, onion, sunflower oil, water, parsley, salt, corn starch, black pepper, garlic),Toasted wheat crumbs, Unsalted butter, Sugars (lactose), Egg whites, Sunflower oil, Corn flour, Corn starch, Potato starch, Salt, Dried porcini mushrooms. PASTA: Durum wheat semolina, Liquid whole eggs. Contains: Wheat, Milk, Eggs. May contain: Soy, Fish, Crustaceans, Walnuts, Cashews. [F2008]


Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Olivieri® Italia Porcini, Chanterelle Mushroom With Asiago Grande Girasoli


Share your passion for Italian cuisine with the made in Italy Olivieri Big Girasoli generously filled with asiago cheese, wild Porcini and Chanterelle mushrooms lightly sautéed in butter and onions, with parsley and garlic.

  • Product of Italy
  • High quality flour with the ideal percentage of protein content to deliver silky thin pasta
  • Every fresh raw material is cooked and process in-house and fillings are prepared and used à la minute
  • No preservatives, No artificial flavours or colours. Non-GMO ingredients
  • High content of cage free eggs

250g


4


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