- Olivieri presents -

Olivieri Artisan™ Fior Di Latte Mozzarella and Asiago Cheese Ravioli

INGREDIENTS

PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, LIQUID EGG YOLK, COLOUR (BETA CAROTENE).
FILLING: MOZZARELLA AND RICOTTA CHEESES (MILK INGREDIENTS, WHEY POWDER, BACTERIAL CULTURE, SALT, CLACIUM CHLORIDE, MICROBIAL ENZYME, CITRIC ACID {pH BALANCING}), ROASTED TOMATOES, TOASTED WHEAT CRUMBS, BUFFALO MOZZARELLA (PASTEURIZED BUFFALO MILK, BACTERIAL CULTURE, MICROBIAL ENZYME, WATER, SALT, CALCIUM CHLORIDE, LACTIC ACID), CREAM (CREAM, MILK. CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), TOMATOES, WHEY POWDER, SUNDRIED TOMATOES (SUNDRIED TOMATOES, SALT), CHICORY ROOT FIBRE, BALSAMIC VINEGAR, SALT, BASIL, GARLIC POWDER.
CONTAINS: WHEAT, EGGS, MILK. [F1611]


Olivieri Artisan™ Fior Di Latte Mozzarella and Asiago Cheese Ravioli


Soft and creamy Fior Di Latte Mozzarella and Asiago cheese filling wrapped in a deliciously thin pasta shell, for more flavour.

250g


5


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