- Olivieri presents -

Olivieri Artisan™ Roasted Portobello Mushroom and Parmesan Ravioli

INGREDIENTS

PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, LIQUID, EGG YOLK, COLOUR (BETA CAROTENE).
FILLING: PORTOBELLO MUSHROOMS, MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID), CHEESES (RICOTTA, PARMESAN [WHEY POWDER, MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CITRIC ACID {pH BALANCING}, LIPASE]), TOASTED WHEAT CRUMBS, OINIONS, MUSHROOM FLAVOUR (MUSHROOMS, SEA SALT, BUTTER), SALT, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), CHICORY ROOT FIBRE, GARLIC POWDER, PARMESAN FLAVOUR, BLACK PEPPER.
CONTAINS: WHEAT, EGGS, MILK. [G1620]


Olivieri Artisan™ Roasted Portobello Mushroom and Parmesan Ravioli


The combination of roasted Portobello mushroom and Parmesan will delight your senses.

250g


5


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