Enjoy fresh artisan pasta any day of the week with our specialty Olivieri Artisan® Roasted Portobello Mushroom and Parmesan Ravioli. Perfect for a family-friendly dinner or an impressive spread for guests, these delicious stuffed ravioli will have everyone at the table enjoying their vegetables.
The best part is that you can enjoy homemade pasta taste hassle-free as these ravioli have no artificial colours or flavours and are made with no preservatives. For best results, keep them stored in the refrigerator before using, or they can also be frozen to enjoy later.
Traditionally served with broth or sauce, the possibilities are endless when it comes to preparing these delectable fresh pasta morsels. With a short cook time of only 2-3 minutes, you can pair them simply with olive oil and roasted tomatoes or use the classic marinara sauce in this recipe for Roasted Portobello Mushroom Ravioli with Spinach and Goat Cheese. Looking for more dinner ideas? Try: make gnocchi.
250 g
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