Angel Hair Meatball Marinara
What you’ll need
- 12 frozen meatballs
- OLIVIERI® Classic Marinara 300 ml
- OLIVIERI® Angel Hair Nested 300 g
Directions
- COOK meatballs as per package directions.
- HEAT OLIVIERI® Classic Marinara in hot oil.
- PLACE meatballs in the pan with care and bring to a simmer.
- BOIL OLIVIERI® Angel Hair Nested until perfectly tender (30- 45 seconds). Drain pronto.
- PLATE pasta and top with marinara sauce and meatballs. Perfetto!
No comments