- Olivieri presents -

Angel Hair Meatball Marinara

Angel Hair Meatball Marinara

An easy recipe with an authentic Italian twist: we can’t find anything not to love about this delightful Angel Hair Meatball Marinara.

5


What you’ll need

  • 12 frozen meatballs
  • OLIVIERI® Classic Marinara 300 ml
  • OLIVIERI® Angel Hair Nested 300 g
Directions

  • COOK meatballs as per package directions.
  • HEAT OLIVIERI® Classic Marinara in hot oil.
  • PLACE meatballs in the pan with care and bring to a simmer.
  • BOIL OLIVIERI® Angel Hair Nested until perfectly tender (30- 45 seconds). Drain pronto.
  • PLATE pasta and top with marinara sauce and meatballs. Perfetto!
Tasty Tip: Garnish with fresh basil & mozzarella for a classic Italian taste!

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