- Olivieri presents -

Bacon Rosé Gnocchi

Bacon Rosé Gnocchi

People love gnocchi almost as much as they love bacon. Pair the two together and you will undoubtedly wow your family and friends.


What you’ll need

  • 8 slices of bacon, chopped
  • 1/2 medium onion, diced
  • OLIVIERI® Potato Gnocchi 350 g
  • OLIVIERI® Creamy Rosé 300 ml (2/3 cup)

  • SAUTÉ bacon and onion in hot oil until browned (5 minutes), stirring occasionally.
  • BOIL OLIVIERI® Potato Gnocchi for 2 minutes. Drain pronto.
  • ADD gnocchi and Olivieri® Creamy Rosé to bacon mixture and cook until heated through (2- 3 minutes).
Tasty Tip: Garnish with shredded baby arugula for added sophistication!

Products used in This Recipe

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