- Olivieri presents -

Basil Fettuccine Alfredo with Pancetta

Basil Fettuccine Alfredo with Pancetta

Make this beautiful basil fettucine tonight and discover the glorious aroma of basil infused pasta and delicious flavour of pancetta, also known as Italian bacon!

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What you’ll need

  • OLIVIERI® Basil Fettuccine Nested 300 g
  • 8 slices of pancetta, chopped
  • OLIVIERI® Classic Alfredo Sauce 300mL
Directions

  • BOIL OLIVIERI® Basil Fettuccine Nested for 2 minutes. Drain pronto.
  • SAUTÉ pancetta in hot oil for 3 minutes.
  • POUR in OLIVIERI® Classic Alfredo Sauce and cook until heated through (2- 3 minutes).
  • ADD pasta and toss with care until coated.
  • REMOVE your apron. Your work here is done!
Tasty Tip: No pancetta on hand? No problem, simply substitute with bacon.

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