- Olivieri presents -

Beef Ravioli with Marinara Sauce

Beef Ravioli with Marinara Sauce

A rich marinara sauce puts a modern twist on an old classic. Serve it up tonight and see for yourself!

5


What you’ll need

  • OLIVIERI® Braised Beef au jus Ravioli 500 g
  • OLIVIERI® Classic Marinara 300 ml
  • Pinch of parsley
  • Pinch of chives
Directions

  • BOIL OLIVIERI® Braised Beef au jus Ravioli for 3- 4 minutes. Drain pronto.
  • COOK OLIVIERI® Classic Marinara in large saucepan until heated through (2- 3 minutes).
  • ADD pasta and toss with care until coated.
  • GARNISH with a pinch of parsley and a pinch of chives.
  • SERVE supper in record time.

Tasty Tip: Serve with some lightly sautéd red or yellow peppers.

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