Braised Beef au jus Ravioli, Mushrooms, Maple Syrup and Québec Cheese Curds
Preparation Time
10 Min
Cooking Time
15 Min
Total Time
25 Min
Servings
4
What you’ll need
- 1 pack of Olivieri® Braised Beef au jus Ravioli
- 1L (4 cups) fresh market mushrooms (oyster, chanterelles, porcini) or your favourite mushrooms
- 45 ml (3 tbsp) olive oil
- 1 shallot
- 2 garlic cloves
- 60 ml (4 tbsp) Québec maple syrup
- 500 ml (2 cups) brown veal stock or beef stock
- 250 ml (1 cup) tomato sauce
- 2 bags of cheese curds
- 1⁄4 bunch fresh parsley
- Salt and pepper to taste
Directions
- COOK the Ravioli 3-4 minutes.
- FRY the mushrooms in olive oil.
- ADD the shallot, garlic and cook for a few minutes.
- ADD maple syrup then mix with veal or beef stock and add the tomato sauce.
COOK for a few minutes until thick. - ADD the Ravioli directly in the sauce, mix and serve.
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