Breakfast Skillet Gnocchi with Mushrooms and Pesto
Preparation Time
10 Min
Cooking Time
10 Min
Total Time
20 Min
Servings
2
What you’ll need
- 1 pkg (300 g) Olivieri® Cheddar Bacon Skillet Gnocchi®
- 3 tbsp (45 mL) Olivieri® Basil & Cheese Pesto
- 2 tbsp (30 mL) canola oil
- 1/4 lb (125 g) sliced mushrooms
- 1 small onion, diced
- 1/2 red pepper, diced
- 1 clove garlic, minced
- 1/4 tsp (1 mL) each salt and pepper
- 2 eggs, fried
- 1 green onion, thinly sliced
Directions
-
HEAT oil in large skillet set over medium-high heat; sauté mushrooms, onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until slightly softened. Reduce heat to medium.
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ADD Olivieri® Cheddar Bacon Skillet Gnocchi®; sauté for 5 to 8 minutes or until gnocchi are golden brown and slightly crispy.
-
TOSS with Olivieri® Basil & Cheese Pesto until well coated.
-
DIVIDE between 2 plates. Top each serving with fried egg and sprinkle with green onion.
Tip: Alternatively, top with poached or scrambled eggs.
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