- Olivieri presents -

Butternut Squash Ravioli with Chicken and Kale

Butternut Squash Ravioli with Chicken and Kale

Deceptively easy, this recipe adds a dash of decadence to the dinner table!

5


What you’ll need

  • OLIVIERI® Artisan Butternut Squash and Creamy Mascarpone 250 g
  • OLIVIERI® Creamy Rosé Sauce 300 ml (½ cup)
  • 2 chicken breasts, sliced
  • 1 cup thinly sliced kale
Directions

  • BOIL OLIVIERI® Artisan Butternut Squash and Creamy Mascarpone for 2 to 3 minutes. Drain pronto.
  • SAUTÉ chicken in hot oil for 5 minutes or until browned. Add kale and sauté until tender and chicken is cooked through.
  • SIMMER OLIVIERI® Creamy Rosé Sauce for 2 minutes. Add ravioli, chicken and kale, and toss to coat.
Tasty tip: Garnish with a sprinkle of toasted pine nuts and Parmesan cheese.

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