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Confetti Pasta Salad

Confetti Pasta Salad

This colourful yet simple pasta salad adds a festive touch to any meal. A versatile side dish you’ll keep coming back to!

5


What you’ll need

  • OLIVIERI® 3 Formaggi Rainbow Tortellini 700 g
  • OLIVIERI® Basil & Cheese Pesto 160g (4 tbsp)
  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1/2 cup chopped basil leaves
  • 500 g cherry tomatoes, sliced in half
  • 1 cup yellow peppers, chopped
  • 1 cup black olives, sliced
  • 1/2 cup sun-dried tomatoes, finely diced
Directions

  • BOIL OLIVIERI® 3 Formaggi Rainbow Tortellini until perfectly tender (6-8 minutes). Drain and rinse with cold water, pronto.
  • TOSS with OLIVIERI® Basil & Cheese Pesto. Set aside.
  • BLEND all remaining ingredients. Add pasta, cover and chill.
  • TOSS together with care before serving.
Tasty Tip: When in doubt, add grated Parmesan!

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