Double Crème Brie Ravioli with Butter and Herbs
What you’ll need
- OLIVIERI® Double Crème Brie Ravioli 300 g
- 1/2 cup of butter
- 1 cup Parmesan cheese
- 1/4 cup of herbs (like basil)
Directions
- BOIL OLIVIERI® Double Crème Brie Ravioli for 3- 4 minutes. Drain pronto.
- MELT butter and Parmesan cheese.
- COMBINE ravioli and cheese mixture.
- SERVE with a sprinkle of remaining Parmesan and herbs you have on hand for a delectable garnish.
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