Fresh Ricotta & Spinach Ravioli “Puttanesca”
Preparation Time
15 Min
Cooking Time
15 Min
Total Time
30 Min
Servings
2
What you’ll need
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 cup sliced black olives
- OLIVIERI® Classic Marinara 300 ml
- OLIVIERI® Fresh Ricotta & Spinach Ravioli 300 g
- Parsley coarsely chopped
- Grated parmesan
Directions
- SAUTÉ onions in hot oil until translucent (2- 3 minutes), then add garlic and olives and cook for another 2-3 minutes.
- POUR in OLIVIERI® Classic Marinara and stir. Reduce heat to low and simmer.
- ENJOY the lovely aromas floating through your kitchen (15 seconds).
- BOIL OLIVIERI® Fresh Ricotta & Spinach Ravioli until perfectly tender (3-4 minutes). Drain pronto.
- TOP with sauce, chopped parsley and grated cheese
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