- Olivieri presents -

Fresh Ricotta & Spinach Ravioli “Puttanesca”

Fresh Ricotta & Spinach Ravioli “Puttanesca”

Try this easy tangy Puttanesca-style recipe is a fresh take on a traditional southern Italian dish.


What you’ll need

  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup sliced black olives
  • OLIVIERI® Classic Marinara 300 ml
  • OLIVIERI® Fresh Ricotta & Spinach Ravioli 300 g
  • Parsley coarsely chopped
  • Grated parmesan

  • SAUTÉ onions in hot oil until translucent (2- 3 minutes), then add garlic and olives and cook for another 2-3 minutes.
  • POUR in OLIVIERI® Classic Marinara and stir. Reduce heat to low and simmer.
  • ENJOY the lovely aromas floating through your kitchen (15 seconds).
  • BOIL OLIVIERI® Fresh Ricotta & Spinach Ravioli until perfectly tender (3-4 minutes). Drain pronto.
  • TOP with sauce, chopped parsley and grated cheese
Tasty Tip: Get tangier by adding capers & chopped anchovies when sautéing.

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