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Gnocchi Pasta Salad

Gnocchi Pasta Salad

Ever considered gnocchi as a pasta salad? Try this recipe with pesto, bocconcini and juicy cherry tomatoes – easy and delicious!!

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What you’ll need

  • OLIVIERI® Potato Gnocchi 350 g
  • OLIVIERI® Basil & Cheese Pesto 160 g (1/2 package)
  • 1 cup of bocconcini pearls, drained
  • 2 cups of multi-coloured cherry tomatoes, halved
Directions

  • BOIL OLIVIERI® Potato Gnocchi for 2 minutes. Drain pronto.
  • TOSS lightly with remaining ingredients, including OLIVIERI® Basil & Cheese Pesto.
  • CHILL covered in the refrigerator for a half hour or overnight (try and resist midnight sampling).
  • SERVE at any bbq, birthday or family festa.
Tasty Tip: We love it with chopped chives.

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