- Olivieri presents -

Greek Salad Tortellini

Greek Salad Tortellini

Regular Greek salad just got a major upgrade. Fresh and satisfying - that’s how we like our pasta salad.


What you’ll need

  • OLIVIERI® 3 Formaggi Rainbow Tortellini 350 g
  • 2/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 tbsp oregano
  • 1 medium cucumber, diced
  • 1 green pepper, diced
  • 1 medium red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives
  • 1/2 cup feta cheese

  • BOIL OLIVIERI® 3 Formaggi Rainbow Tortellini until perfectly tender (6-8 minutes). Drain and rinse with cold water, pronto.
  • BLEND olive oil, lemon juice and oregano.
  • ADD remaining ingredients and gently toss with cooked pasta.
  • SERVE with gusto!
Tasty Tip: For a little extra gusto, add a sprinkle of crushed red peppers.

Products used in This Recipe

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