- Olivieri presents -

Grilled Steak with Basil Fettuccine

Grilled Steak with Basil Fettuccine

Beef up your supper time with this deliciously simple steak and pasta recipe. Think fettuccini, pesto and outdoor grilling!


What you’ll need

  • OLIVIERI® Basil Fettuccini Nested 300 g
  • OLIVIERI® Basil & Cheese Pesto 160g (1/2 package)
  • 1 x 500 g strip loin steak, 1.5 to 2 inches thick
  • 1 tsp Montreal steak spice

  • PRE-HEAT grill to medium-high heat.
  • RUB steaks with olive oil and Montreal steak spice, then grill to your version of perfection. Let stand for 10 minutes.
  • BOIL OLIVIERI® Basil Fettuccine for 2 minutes. Drain pronto.
  • HEAT OLIVIERI® Basil & Cheese Pesto with hot oil (2- 3 minutes).
  • ADD pasta and mix until well coated.
  • SLICE steak into thin strips and serve with pasta. Perfetto!
Tasty Tip: We love it with caramelized red onions.

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