- Olivieri presents -

Italian Sausage Tortelloni Alfredo with Mushrooms

Italian Sausage Tortelloni Alfredo with Mushrooms

This dish is bursting with rich flavours. A wonderful combination of creamy Alfredo sauce, sausages and mushrooms!

4


What you’ll need

  • OLIVIERI® Italian Sausage Tortelloni 600 g
  • 4 large mushrooms, thinly sliced
  • OLIVIERI® Classic Alfredo 300 ml
Directions

  • BOIL OLIVIERI® Italian Sausage Tortelloni for 3- 4 minutes. Drain pronto.
  • SAUTÉ mushrooms in hot oil for 2- 3 minutes.
  • POUR in OLIVIERI® Classic Alfredo and cook until heated through (2- 3 minutes).
  • ADD pasta and toss with care until coated.
Tasty Tip: Don’t forget to garnish with a pinch (or more!) of freshly grated Parmesan.

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