Lasagna Roll-Ups with Sausage Sauce
Preparation Time
15 Min
Cooking Time
20 Min
Total Time
35 Min
Servings
3
What you’ll need
- Olivieri® Italian Sausage Fresh Pasta Sauce (550 mL), divided
- Olivieri® Lasagna sheets (4)
- 1 tub (250 g) ricotta cheese
- 1 1/2 cups (375 mL) shredded mozzarella cheese, divided
- 1/2 tsp (2 mL) each salt and pepper
- 2 tbsp (30 mL) finely chopped fresh basil
Directions
- PREHEAT the oven to 400˚F (200˚C). Grease a 12-cup muffin pan, and spoon 2 tbsp (30 mL) of sauce into each cup; set aside.
- COOK the lasagna sheets according to the package instructions; drain. Transfer the lasagna sheets onto a paper towel–lined baking sheet; lay in single layer.
- STIR together the ricotta, half of the mozzarella, salt and pepper. Spread the mixture evenly onto each lasagna sheet, and roll up the lasagna sheets into logs starting at one long end. Cut each log into 3 equal pieces, and then place the individual rolls in the muffin tin. Spoon the remaining sauce on top, and sprinkle with the remaining mozzarella.
- BAKE for about 20 minutes or until the cheese becomes golden brown and bubbly, and then sprinkle with basil.
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