- Olivieri presents -

Linguine Italiano

Linguine Italiano

As far as authentic Italian recipes go, it doesn’t get much better than this. Fresh linguine and Alfredo sauce—need we say more?


What you’ll need

  • 1 small onion, thinly sliced
  • 1/2 cup thinly sliced green pepper
  • 1 carrot, cut into matchsticks
  • 300 g cooked chicken strips
  • OLIVIERI® Classic Alfredo 300 ml (2 containers)
  • OLIVIERI® Linguini Nested 300 g

  • SAUTÉ onion, pepper and carrots in hot oil until onion is softened and both pepper and carrots are tender-crisp (4-5 minutes).
  • ADD chicken and OLIVIERI® Classic Alfredo. Bring to a simmer.
  • BOIL OLIVIERI® Linguine Nested until perfectly tender (2 minutes). Drain pronto.
  • PLATE pasta and top with chicken sauce
Tasty Tip: Sprinkle with fresh parsley and red pepper flakes to impress your guests!

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