Skillet Cheese Gnocchi with Marinara Sauce
Preparation Time
2 Min
Cooking Time
8 Min
Total Time
10 Min
Servings
2
What you’ll need
- Olivieri Skillet Cheese Gnocchi™ 280 g
- 1 tsp olive oil
- Olivieri® Classic Marinara Sauce 300 ml
Directions
- HEAT UP a T-Fal 12” Non-stick Fry Pan on medium high heat
- SAUTÉ Olivieri Skillet Cheese Gnocchi™ in oil until golden brown
- SEASON with a dash of salt and white pepper
- HEAT Olivieri® Marinara sauce in a separate small sauce pan
- SERVE gnocchi with sauce on the side for easy dipping!
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