- Olivieri presents -

Tomato Caprese Ravioli with Pancetta and Cherry Tomatoes

Tomato Caprese Ravioli with Pancetta and Cherry Tomatoes

The simplest of recipes are often the most delicious!

5


What you’ll need

  • OLIVIERI Artisan™ Tomato Caprese with Fresh Buffalo Mozzarella 250 g
  • ½ cup diced pancetta
  • 1 cup cherry tomatoes
  • ¼ cup olive oil
Astuce savoureuse: Du parmesan et du basilic frais sont toujours des ajouts sûrs
Directions

  • BOIL OLIVIERI Artisan™ Tomato Caprese with Fresh Buffalo Mozzarella for 2 to 3 minutes. Drain.
  • SAUTÉ pancetta for about 4 minutes or until browned, crisp and delicious. Add cherry tomatoes and sauté until softened.
  • TOSS ravioli with pancetta, cherry tomatoes and olive oil until heated through and well coated.
Tasty tip: Sprinkle with Parmesan cheese and torn fresh basil.

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